How to Prepare Veg Mutter Paneer

Veg Mutter Paneer

Step 1: Take 50g of boiled green peas and 150 g of paneer cubes.

Step 2: In a pan add 300g of TSK All Purpose Jain Gravy base, 150 ml fresh cream, 200 ml water and simmer it for 5-10 min. on a high flame.

Step 3: Add boiled peas, paneer and garnish with fresh coriander, cream and serve with roti/naan or paratha.



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